Welcome to our cosy corner of the web, where today we’re diving into a topic that’s been tickling the taste buds and curiosity of wine enthusiasts across the UK: orange wines. Not to be confused with wine made from oranges (that’s a different kettle of fish entirely), orange wines are a unique category that deserves a spotlight. So, pull up a chair, pour yourself a glass of your favourite tipple, and let’s embark on this amber-hued journey together.
What Exactly Are Orange Wines?
Orange wines, or as some like to call them, “skin-contact whites,” are white wines made by leaving the grape skins and seeds in contact with the juice for an extended period—ranging from a few days to several months. This ancient winemaking technique, which dates back thousands of years to Eurasia, imparts a distinctive orange hue to the wine, hence the name. It’s a bit like giving white wines a tan, you could say, resulting in flavours and textures that are more complex and robust than your standard white.
A Taste Like No Other
When it comes to taste, orange wines throw a delightful curveball. They often boast a bold mix of fruity, nutty, and even honeyed notes, accompanied by a tannic structure that’s more akin to red wines. It’s this unique combination that makes orange wines a bit of a Marmite situation—love it or hate it, but definitely worth a try. As Jancis Robinson, a doyenne of the wine world, once remarked, “Orange wines are the fourth colour of wine that everyone should know about.” And who are we to argue with such wisdom?
Perfect Pairings
Orange wines are surprisingly versatile when it comes to food pairings. Their robust nature makes them splendid companions to dishes that are similarly rich and hearty. Think along the lines of smoked meats, robust cheeses, and even spicy Asian cuisine. For a truly British pairing, why not try an orange wine with a classic Ploughman’s lunch? The wine’s complexity cuts through the cheese and pickles beautifully, creating a match made in heaven.
Storage and Service: Tips from the Cellar
Just like their red and white cousins, orange wines prefer a cool, dark place for storage, with temperatures hovering around 12-14°C. When it comes to serving, let them breathe a bit before diving in. Room temperature or slightly chilled is generally the way to go, allowing the wine’s full spectrum of flavours to shine through. A wider-bowled glass, similar to what you might use for reds, is ideal for swirling and sniffing the aromatic bouquet of an orange wine.
Brands to Look Out For
While I’m sworn to neutrality and can’t play favourites, I’ll let you in on a little secret: Italy’s Friuli region and Slovenia are hotspots for some of the most revered orange wines. Winemakers like Josko Gravner and Stanko Radikon have been pioneers in reviving these ancient techniques, producing wines that are sought after by enthusiasts around the globe. For those venturing into the orange wine world, keep an eye out for these names; they’re a good place to start your exploration.
Conclusion
Orange wines are a fascinating chapter in the vast anthology of viticulture, offering a taste that’s as intriguing as its history. Whether you’re a seasoned sommelier or a curious newbie, these amber nectars are worth exploring for their unique profile and food-friendly nature. So next time you’re pondering over a wine list or perusing the shelves of your local bottle shop, why not take a walk on the orange side? You might just discover your new favourite tipple.
Cheers to broadening horizons and toasting to the unexpected delights of the wine world!