Discover the best wines to pair with Mediterranean cuisine, from Spanish Tempranillo with paella to Greek Assyrtiko with grilled fish. Learn about perfect storage and serving tips, along with expert insights from Jancis Robinson. Enhance your Mediterranean dining experience with these carefully selected wine pairings.
This article explores the intricate craft of wine blending, where winemakers combine different grape varieties and vintages to create complex cuvées. Highlighting practices from renowned wine regions, it demonstrates how blending enhances balance, complexity, and flavour, akin to an artist creating a masterpiece.
Malbec World Day celebrates Argentina’s iconic Malbec grape on April 17th. Originating from Bordeaux, Malbec thrives in Mendoza, Argentina, offering a rich flavour profile. The article explores food pairings, serving tips, and wine storage, highlighting popular Malbec wines like Catena Zapata and Achaval-Ferrer Finca Altamira.
Celebrate spring with a refreshing selection of wines that perfectly match the season’s spirit. From the herbaceous zest of Sauvignon Blanc to the delicate hues of Provençal Rosé and the light, fruity Beaujolais, there’s a perfect springtime sipper for every palate. Raise a glass to the joys of spring.
Spring heralds a fresh start with a bounty of seasonal vegetables, and this guide pairs them perfectly with wine. From the zest of Sauvignon Blanc with asparagus to the harmony of Pinot Noir and roasted beets, it’s a celebration of spring’s flavours, promising delightful dining experiences with every sip and bite.
Orange wines, distinguished by their unique amber hue and robust flavours, are white wines fermented with grape skins, akin to ancient winemaking methods. Ideal for adventurous palates, they pair well with hearty dishes, requiring careful storage and service. Regions like Italy’s Friuli and Slovenia are notable producers, offering a taste of viticulture’s rich history.
This article celebrates the transformative contributions of women in winemaking, from historical pioneers like Barbe-Nicole Clicquot to contemporary innovators such as Sarah Marquis. Highlighting challenges overcome and the evolving support network, it emphasises the bright future for women in this field, underlining diversity, creativity, and excellence in winemaking.
Discover how moderate wine consumption can benefit health, with tips on pairing and storage. While research highlights potential advantages for heart health and more, it’s crucial to drink sensibly to avoid risks. This guide explores enjoying wine’s perks without overindulgence, balancing pleasure with wellbeing.
“Discovering Ancient Wines” takes us on a captivating journey through the history of wine, from its origins in Mesopotamia and Egypt to the modern era. It highlights the cultural significance, evolution of winemaking, and offers practical tips for wine enthusiasts.
Vegan wines, made without animal-derived fining agents, are gaining popularity for their ethical and sustainable approach. Using plant-based or synthetic alternatives for clarity, they offer a diverse flavor profile. Label identification can be challenging, but increased awareness is leading to more vegan-friendly options, reflecting the rise in conscious consumption and inclusivity in winemaking. 🍷🌱