Celebrate spring with a refreshing selection of wines that perfectly match the season’s spirit. From the herbaceous zest of Sauvignon Blanc to the delicate hues of Provençal Rosé and the light, fruity Beaujolais, there’s a perfect springtime sipper for every palate. Raise a glass to the joys of spring.
Explore the pivotal role of yeast in winemaking, where Saccharomyces cerevisiae transforms grape must into wine, imparting unique flavours and aromas. Different yeast strains influence wine profiles, affecting food pairings and storage tips. Celebrate yeast’s significant yet understated contribution to our cherished wines.
Sulfites in wine serve as preservatives, enhancing stability and flavour, but can affect sulfite-sensitive individuals. Winemakers balance sulfite levels to maintain wine quality, while alternatives exist for those sensitive, including low-sulfite or sulfite-free options. The article discusses sulfites’ role, their impact on wine, and tips for sulfite-sensitive wine enthusiasts.
As winter approaches in the UK, choosing the right red wine becomes crucial for a cosy evening. This article presents 10 red wines perfect for the season, with expert insights, food pairings, and storage tips. From the bold Cabernet Sauvignon to the smooth Grenache, these wines offer a variety of flavors to enhance the winter experience.