Highlighting eco-friendly alcohol brands celebrating Earth Day. It details organic wines, craft beers, and sustainable spirits that utilise green practices, such as using local ingredients and eco-friendly packaging. Tips for serving and stories of innovative production methods enhance the appeal of these environmentally conscious choices.
This article explores the growing popularity of natural and organic wines, defined by minimal intervention and fewer additives. It highlights the characteristics, certification processes, and unique tasting notes of these wines, suggesting how best to enjoy them with food and where to buy or taste them in the UK.
This article explores the nuanced differences between organic and conventional wines, highlighting how organic practices emphasise environmental sustainability and potentially offer a clearer expression of terroir. It includes recommendations for food pairings, storage tips, and notable organic brands, aiming to educate wine enthusiasts about eco-conscious choices in their wine adventures.
Sulfites in wine serve as preservatives, enhancing stability and flavour, but can affect sulfite-sensitive individuals. Winemakers balance sulfite levels to maintain wine quality, while alternatives exist for those sensitive, including low-sulfite or sulfite-free options. The article discusses sulfites’ role, their impact on wine, and tips for sulfite-sensitive wine enthusiasts.