The article explores the rise of American craft spirits from their prohibition-era origins to international acclaim. Highlighting pioneers, regional uniqueness, and market growth in the UK, it showcases the innovation and rich flavours of craft spirits, suggesting food pairings and celebrating the continuous evolution of this dynamic industry.
Discover the world of Spanish Sherries, from the delicate Fino to the robust Oloroso, and learn how to pair, store, and serve these diverse wines. This guide offers insights into Sherry’s rich history and production, with expert advice from Andalusian producers, making it a must-read for wine enthusiasts.
Discover the joy of blind wine tasting with this how-to guide. Learn to set up your tasting, engage your senses, and pair wines with food. Embrace the journey of wine appreciation, whether you’re a beginner or a seasoned enthusiast. Remember, it’s all about enjoyment, not perfection. Cheers to new discoveries!
Explore the vibrant world of low-alcohol beers, offering diverse, full-flavoured options for healthier living, socialising without the hangover, and enjoying delicious brews responsibly. With expert insights, food pairing suggestions, and a glimpse into the future of brewing, it’s time to embrace the revolution of low-ABV beers.
Craft mead is no longer your nan’s sticky liqueur. Explore a world of complex flavours, from dry and sparkling to fruity and spiced. Discover perfect food pairings, storage tips, and top UK producers. Dive into the honeyed magic of craft mead!
Ditch the tourist traps and embark on a delicious journey through Italy’s lesser-known wine regions. From Umbria’s powerful Sagrantino to Calabria’s sunshine-kissed Cirò, discover unique flavours, breathtaking landscapes, and a taste of the authentic Italian wine experience.
Craving a warming hug in a mug? Master the art of the Irish Coffee! 🇮🇪☕️ Discover the secrets to perfectly brewed coffee, quality Irish whiskey, and dreamy whipped cream. Spice it up with flavours, explore food pairings, and impress your guests. Cheers to cosy nights and delicious journeys!
Exploring the significant role of oak barrels in wine ageing, this article delves into how oak selection, toasting levels, and ageing processes influence wine’s flavour, texture, and complexity. It offers insights into optimising the enjoyment of oak-aged wines through serving tips and pairing suggestions, highlighting oak’s delicate dance with wine.
“Romance in a Glass” offers a selection of romantic Valentine’s Day cocktails, from the classic Kir Royale to a warming Sweetheart’s Hot Toddy. These easy-to-make, elegant drinks are perfect for celebrating love, accompanied by suggested British gourmet pairings to elevate the occasion. Cheers to stirring passions and warming hearts!
This article offers expert tips for pairing wine with Valentine’s Day meals, covering both home-cooked dinners and restaurant dining. Suggestions include matching oysters with Muscadet and fillet steak with Amarone, plus dessert pairings like Sauternes with chocolate.