Exploring the unique challenges and benefits of high-altitude brewing, this article reveals how elevation affects beer, from increased carbonation and mouthfeel to recipe adjustments for enhanced flavour. Highlighting breweries from the Rockies to the Andes, it showcases the innovative approaches to brewing at altitude and the distinctive beers produced.
Discover the art of crafting herbal and fruit beers in the UK, where brewers blend nature’s bounty to create tantalising flavours. From elderflower’s delicate sweetness to citrus zests’ tangy kick, each batch offers a unique taste adventure. Explore perfect food pairings and serving tips for an unforgettable drinking experience.
Explore the perfect pairings of winter beers with classic British comfort foods. From robust porters with hearty pies to malty browns for Sunday roasts and oatmeal stouts with sweet puddings, discover how to elevate your cold-weather dining experience. Celebrated figures offer their top picks for a cosy, flavourful winter.
Explore the vibrant world of low-alcohol beers, offering diverse, full-flavoured options for healthier living, socialising without the hangover, and enjoying delicious brews responsibly. With expert insights, food pairing suggestions, and a glimpse into the future of brewing, it’s time to embrace the revolution of low-ABV beers.
Explore the UK’s vibrant craft beer landscape through an insightful guide on beer styles, from traditional ales and lagers to distinctive bitters, stouts, and barley wines. Discover how these brews pair with classic dishes and why Britain’s craft beer scene, with its rich flavours and stories, is worth diving into.
The article forecasts key trends for wine and spirits in 2024, focusing on the growth of no- and low-alcohol options, industry mergers, sustainability efforts, and technological innovations. These developments suggest a future where the drinks market is more inclusive, environmentally conscious, and enhanced by technology, promising exciting options for consumers.
“Crafting the Perfect Home Bar” offers guidance on creating a home bar, covering storage, glassware, essential bottles, food pairings, and serving etiquette. It emphasizes the importance of proper storage, selecting versatile glassware, and choosing a range of wines, spirits, and beers for varied tastes, alongside tips for food pairings and serving.
Tracing beer’s journey from ancient nutrition to modern craft, this article explores beer’s evolution through history. It highlights key developments from Mesopotamian origins, medieval purity laws, Industrial Revolution advancements, to the current craft beer renaissance, offering insights into beer’s cultural significance, brewing techniques, and diverse styles.
Barrel-aged beers are more than a trend; they’re a testament to the craft brewer’s art, marrying rich history with contemporary flair. The practice of ageing beer in wooden barrels adds intriguing depth and evolves complex flavours in the beers over time. We delve into the nuances of this craft to …
This article explores the rise of sustainable brewing in the UK, highlighting eco-friendly practices like renewable energy use, efficient equipment, and waste reduction. It features prominent green breweries like BrewDog and Neon Raptor, offering tips for eco-conscious beer consumption and emphasizing the brewing industry’s commitment to environmental stewardship.