The article explores dessert beers, a niche blending brewing craft with dessert flavours like chocolate, caramel, and fruit. Highlighting the creativity in craft brewing, it suggests dessert beers as both standalone treats and meal companions, emphasising the enjoyment of these indulgent beverages in proper glassware and their potential for ageing.
This article delves into how terroir—the unique environmental conditions of a specific place—affects craft beer brewing, imbuing distinct flavours influenced by soil, climate, and local ingredients. Brewers like Johnny Beersmith of Hops & Glory Brewery are embracing terroir to create beers that encapsulate the essence of their origins, offering a sip that’s a journey through the British countryside.
Barrel-aged beers are more than a trend; they’re a testament to the craft brewer’s art, marrying rich history with contemporary flair. The practice of ageing beer in wooden barrels adds intriguing depth and evolves complex flavours in the beers over time. We delve into the nuances of this craft to …