Discover the best wines to pair with Mediterranean cuisine, from Spanish Tempranillo with paella to Greek Assyrtiko with grilled fish. Learn about perfect storage and serving tips, along with expert insights from Jancis Robinson. Enhance your Mediterranean dining experience with these carefully selected wine pairings.
Discover the versatile Chardonnay, a favourite in the wine world. Whether unoaked, with fresh, fruity flavours, or oaked, offering a richer taste, Chardonnay pairs beautifully with various dishes. Enjoy it slightly cool to best experience its flavour. Celebrate this adaptable grape that has charmed wine lovers globally.
Located in Provence, Bandol is renowned for its robust reds and refined rosés, favoured for their depth and ability to age gracefully. The region’s Mediterranean climate and limestone soil enhance the unique flavours of its wines. Bandol wines pair well with various dishes, offering a glimpse into Provence with every sip.
Exploring Albariño, a vibrant white wine from Spain’s Rías Baixas and Portugal, known for its lively acidity and aromatic flavours of peach, apple, and honeysuckle. Typically fermented in stainless steel to maintain freshness, Albariño pairs superbly with seafood. Serve chilled to best enjoy its bouquet, ideal for enhancing any wine journey.
Highlighting eco-friendly alcohol brands celebrating Earth Day. It details organic wines, craft beers, and sustainable spirits that utilise green practices, such as using local ingredients and eco-friendly packaging. Tips for serving and stories of innovative production methods enhance the appeal of these environmentally conscious choices.
This article celebrates the burgeoning small distillery movement, exploring its creative influence on the spirits industry. Highlighting artisan methods and innovative flavours, it also offers tips on storage and serving, providing insights from industry experts, and anticipates future growth driven by a preference for sustainable, locally-produced spirits.
This article explores the intricate craft of wine blending, where winemakers combine different grape varieties and vintages to create complex cuvées. Highlighting practices from renowned wine regions, it demonstrates how blending enhances balance, complexity, and flavour, akin to an artist creating a masterpiece.
Explore the world’s iconic beer styles: crisp lagers, quintessential British ales, robust stouts and porters, quirky Belgian beers, and refreshing wheat beers. This guide offers a sip through the diverse flavours of these beers and suggests ideal food pairings, making it a must-read for both newbies and connoisseurs.
The article highlights ideal wine selections for spring picnics, featuring crisp whites, rosés, light reds, and sparkling wines, with a focus on both British and international options. It also offers practical tips on how to enjoy wine outdoors, with suggested pairings and advice on preserving unfinished wine.
Malbec World Day celebrates Argentina’s iconic Malbec grape on April 17th. Originating from Bordeaux, Malbec thrives in Mendoza, Argentina, offering a rich flavour profile. The article explores food pairings, serving tips, and wine storage, highlighting popular Malbec wines like Catena Zapata and Achaval-Ferrer Finca Altamira.