Exploring the craft of mezcal, the article delves into this smoky Mexican spirit, describing its artisanal production in Oaxaca and its rich, diverse flavours. Highlighting mezcal’s deep cultural roots, the text recommends specific brands and pairing options, evoking a sensory journey through Mexico’s traditional spirit craftsmanship.
This article explores the growing popularity of natural and organic wines, defined by minimal intervention and fewer additives. It highlights the characteristics, certification processes, and unique tasting notes of these wines, suggesting how best to enjoy them with food and where to buy or taste them in the UK.
Barrel-aged cocktails are gaining traction in the UK, offering a complex flavour by ageing premixed drinks in oak barrels. Popular classics like the Manhattan and Negroni are transformed through this process, enhancing their depth and compatibility with various dishes. This trend marries traditional spirit ageing with innovative mixology.
Explore the vibrant world of Italian grappa, a spirit rich in tradition and variety. Distilled from winemaking remnants, grappa offers diverse flavours from different regions and grape types. Ideal for pairing with food, and best enjoyed in a tulip-shaped glass, discover notable brands and the craftsmanship behind each bottle.
The craft beer movement is making waves in non-traditional markets around the globe, infusing local flavours and fostering community. This global trend highlights the universal appeal of artisanal brews, showcasing innovative brewing techniques and the passion of local brewers, and redefining beer culture with a touch of local heritage.
Climate change is reshaping wine production globally, accelerating grape ripening, altering wine flavours, and threatening grape varieties. Winemakers adapt through innovative practices like drought-resistant grapes and dry farming. Despite challenges, a future of diverse wine styles and sustainable practices emerges, underscoring the need for industry-wide adaptation and consumer support.
The article provides a comprehensive guide on the world’s finest sipping rums, emphasising the diverse range of flavours and characteristics found across different regions. It categories rums based on production methods and ageing processes, highlights classic Caribbean rums, explores rums from the wider Caribbean diaspora, and offers practical tips for sipping and pairing.
Discover the art of pairing spicy dishes with wines, balancing heat with refreshing notes. From Thai to Indian curries and Mexican fare, find expert recommendations to elevate your dining experience.
The article explores dessert beers, a niche blending brewing craft with dessert flavours like chocolate, caramel, and fruit. Highlighting the creativity in craft brewing, it suggests dessert beers as both standalone treats and meal companions, emphasising the enjoyment of these indulgent beverages in proper glassware and their potential for ageing.
Discover the rise of eco-friendly distilleries in the UK, focusing on local ingredients, water conservation, and renewable energy. Pioneers like Cotswolds and Nc’nean Distillery are leading the way in sustainable spirits production, ensuring the future of the industry is both green and bright. Enjoy responsibly sourced, exceptional spirits with a clear conscience.