Celebrate Leap Year with unique beverages from around the globe, including Greek Tsikoudia, Austrian eau de vie, and Belgian Kriek. Highlighting the history of Leap Year and St Brigid, this article suggests indulging in these rare finds on 29th February, turning a once-every-four-years occasion into a memorable celebration.
Sulfites in wine serve as preservatives, enhancing stability and flavour, but can affect sulfite-sensitive individuals. Winemakers balance sulfite levels to maintain wine quality, while alternatives exist for those sensitive, including low-sulfite or sulfite-free options. The article discusses sulfites’ role, their impact on wine, and tips for sulfite-sensitive wine enthusiasts.
Discover the world of Spanish Sherries, from the delicate Fino to the robust Oloroso, and learn how to pair, store, and serve these diverse wines. This guide offers insights into Sherry’s rich history and production, with expert advice from Andalusian producers, making it a must-read for wine enthusiasts.
Discover the joy of blind wine tasting with this how-to guide. Learn to set up your tasting, engage your senses, and pair wines with food. Embrace the journey of wine appreciation, whether you’re a beginner or a seasoned enthusiast. Remember, it’s all about enjoyment, not perfection. Cheers to new discoveries!
Craft mead is no longer your nan’s sticky liqueur. Explore a world of complex flavours, from dry and sparkling to fruity and spiced. Discover perfect food pairings, storage tips, and top UK producers. Dive into the honeyed magic of craft mead!
Ditch the tourist traps and embark on a delicious journey through Italy’s lesser-known wine regions. From Umbria’s powerful Sagrantino to Calabria’s sunshine-kissed Cirò, discover unique flavours, breathtaking landscapes, and a taste of the authentic Italian wine experience.
Exploring the significant role of oak barrels in wine ageing, this article delves into how oak selection, toasting levels, and ageing processes influence wine’s flavour, texture, and complexity. It offers insights into optimising the enjoyment of oak-aged wines through serving tips and pairing suggestions, highlighting oak’s delicate dance with wine.
“Romance in a Glass” offers a selection of romantic Valentine’s Day cocktails, from the classic Kir Royale to a warming Sweetheart’s Hot Toddy. These easy-to-make, elegant drinks are perfect for celebrating love, accompanied by suggested British gourmet pairings to elevate the occasion. Cheers to stirring passions and warming hearts!
This article offers expert tips for pairing wine with Valentine’s Day meals, covering both home-cooked dinners and restaurant dining. Suggestions include matching oysters with Muscadet and fillet steak with Amarone, plus dessert pairings like Sauternes with chocolate.
Discover indigenous wine cultures worldwide, from Peru’s Pisco resurgence to Georgia’s ancient winemaking traditions and the innovative spirit of Australia, New Zealand, and South Africa. Delve into unique grape varieties, terroirs, and food pairings, promising exciting adventures for wine enthusiasts seeking new tastes and experiences.