This article celebrates the transformative contributions of women in winemaking, from historical pioneers like Barbe-Nicole Clicquot to contemporary innovators such as Sarah Marquis. Highlighting challenges overcome and the evolving support network, it emphasises the bright future for women in this field, underlining diversity, creativity, and excellence in winemaking.
Bitters, with their rich history and diverse flavours, are essential for creating complex, balanced cocktails. Originating as medicinal tonics, they’ve become cocktail staples, enhancing drinks with just a few dashes. This guide covers buying, storing, and using bitters, alongside food pairing ideas, urging readers to explore their versatility.
This article ushers in spring with a selection of lighter wines, ales, and cocktails perfect for picnics and alfresco gatherings. Featuring expert recommendations and pairing suggestions, it encourages embracing seasonal flavours with vibrant, refreshing beverages that complement longer days and warmer weather, offering a toast to spring’s renewal.
Celebrate Leap Year with unique beverages from around the globe, including Greek Tsikoudia, Austrian eau de vie, and Belgian Kriek. Highlighting the history of Leap Year and St Brigid, this article suggests indulging in these rare finds on 29th February, turning a once-every-four-years occasion into a memorable celebration.
London’s gin has transformed from “Mother’s Ruin” to a craft spirit sensation, marking a gin-naissance led by innovative distilleries like Sipsmith. This revival, rooted in history and botanical experimentation, extends beyond the bottle into cultural spaces, symbolising London’s creative spirit and the endless possibilities in gin’s future.
Immerse yourself in New Orleans’ vibrant cocktail culture with a Mardi Gras celebration at home. Discover classics like the Sazerac, Hurricane, Vieux Carré, and Ramos Gin Fizz, each with unique pairings and stories. Elevate your party with these spirited concoctions, embodying the Big Easy’s joy and flavour.
Rye whisky is experiencing a renaissance, fuelled by its rich history, resurgence in cocktails, and distillers’ innovations. Once sidelined, it’s now celebrated in neat sips and food pairings, with craft and traditional distilleries alike leading the charge.
Discover the art of crafting herbal and fruit beers in the UK, where brewers blend nature’s bounty to create tantalising flavours. From elderflower’s delicate sweetness to citrus zests’ tangy kick, each batch offers a unique taste adventure. Explore perfect food pairings and serving tips for an unforgettable drinking experience.
Sulfites in wine serve as preservatives, enhancing stability and flavour, but can affect sulfite-sensitive individuals. Winemakers balance sulfite levels to maintain wine quality, while alternatives exist for those sensitive, including low-sulfite or sulfite-free options. The article discusses sulfites’ role, their impact on wine, and tips for sulfite-sensitive wine enthusiasts.
Explore the perfect pairings of winter beers with classic British comfort foods. From robust porters with hearty pies to malty browns for Sunday roasts and oatmeal stouts with sweet puddings, discover how to elevate your cold-weather dining experience. Celebrated figures offer their top picks for a cosy, flavourful winter.