Discover the art of pairing spicy dishes with wines, balancing heat with refreshing notes. From Thai to Indian curries and Mexican fare, find expert recommendations to elevate your dining experience.
Exploring French wines’ global legacy, the article highlights their unique complexity and heritage. It credits France’s pioneering winemaking techniques and regional appellations for setting global quality benchmarks. From Bordeaux’s robust reds to Burgundy’s nuanced whites, French wines offer a diverse palette, perfectly paired with food and enriched by proper cellaring.
Celebrate spring with a refreshing selection of wines that perfectly match the season’s spirit. From the herbaceous zest of Sauvignon Blanc to the delicate hues of Provençal Rosé and the light, fruity Beaujolais, there’s a perfect springtime sipper for every palate. Raise a glass to the joys of spring.
This article embarks on a vinous journey to explore hidden wine regions around the globe, from Portugal’s Bairrada to South Africa’s Swartland, and the ancient vineyards of Cyprus. Highlighting unique local grape varieties and esteemed producers, it encourages wine enthusiasts to discover the rich, untapped diversity beyond the famed wine locales.
Artisanal vermouth is witnessing a vibrant resurgence, celebrated for its complexity and versatility. This revival is powered by passionate craftsmen blending tradition and innovation to create vermouths that enhance cocktails and culinary experiences alike. The movement invites enthusiasts to explore and savour these intricate creations, promising a bright future for the beverage.
Embark on a global tour of the quirkiest drinks, from Peru’s saliva-fermented Chicha de Jora to Russia’s bread-based Kvass. With insights from experts and a nod to cultural traditions, this April Fools’ Day special invites readers to explore the world’s most unusual beverages with an open mind and adventurous spirit.
Explore the world of fortified wines, from the velvety depths of Port to the nuanced variety of Sherry and the indestructible charm of Madeira. This guide takes you on a flavourful journey, highlighting the best pairings and offering a peek into the broader universe of fortified delights.
This Easter, elevate your feast with perfect wine pairings. From robust reds for roast lamb to crisp whites and velvety Pinot Noirs for vegetarian dishes, and not forgetting the charm of rosé for al fresco joy. Embrace the season with tips for setting the mood, ensuring a celebration filled with joy and indulgence.
Spring heralds a fresh start with a bounty of seasonal vegetables, and this guide pairs them perfectly with wine. From the zest of Sauvignon Blanc with asparagus to the harmony of Pinot Noir and roasted beets, it’s a celebration of spring’s flavours, promising delightful dining experiences with every sip and bite.
Explore the pivotal role of yeast in winemaking, where Saccharomyces cerevisiae transforms grape must into wine, imparting unique flavours and aromas. Different yeast strains influence wine profiles, affecting food pairings and storage tips. Celebrate yeast’s significant yet understated contribution to our cherished wines.