This article delves into how terroir—the unique environmental conditions of a specific place—affects craft beer brewing, imbuing distinct flavours influenced by soil, climate, and local ingredients. Brewers like Johnny Beersmith of Hops & Glory Brewery are embracing terroir to create beers that encapsulate the essence of their origins, offering a sip that’s a journey through the British countryside.
This article celebrates the UK’s burgeoning small-batch liqueur scene, spotlighting the dedicated artisans behind these flavourful concoctions. Highlighting the diverse palette these liqueurs offer, it suggests pairing ideas, the importance of proper storage and serving, and concludes with a toast to the craftsmanship defining this spirited journey.
Spring heralds a fresh start with a bounty of seasonal vegetables, and this guide pairs them perfectly with wine. From the zest of Sauvignon Blanc with asparagus to the harmony of Pinot Noir and roasted beets, it’s a celebration of spring’s flavours, promising delightful dining experiences with every sip and bite.
Explore the pivotal role of yeast in winemaking, where Saccharomyces cerevisiae transforms grape must into wine, imparting unique flavours and aromas. Different yeast strains influence wine profiles, affecting food pairings and storage tips. Celebrate yeast’s significant yet understated contribution to our cherished wines.
Exploring the UK’s craft cider renaissance, this article delves into various cider styles and flavours, from the crispness of Kentish ciders to the robustness of Somerset scrumpy. Highlighting cider’s versatility, food compatibility, and serving tips, it presents an engaging overview for enthusiasts and newcomers alike.
Orange wines, distinguished by their unique amber hue and robust flavours, are white wines fermented with grape skins, akin to ancient winemaking methods. Ideal for adventurous palates, they pair well with hearty dishes, requiring careful storage and service. Regions like Italy’s Friuli and Slovenia are notable producers, offering a taste of viticulture’s rich history.
Celebrate the first day of spring with a curated selection of wines perfect for the season’s renewal. From English sparkling to light-bodied reds, discover ideal pairings, service tips, and anecdotes from wine experts. Embrace the freshness and optimism of spring through these vibrant and versatile wines.
Explore the enchanting world of dessert wines, from the robust richness of Port to the delicate complexity of Sauternes. Discover their history, perfect pairings, and serving tips, alongside anecdotes from wine legends. This journey offers a sweet ending to any meal, inviting a moment of joy and satisfaction.
Explore the captivating world of infused spirits with our guide, featuring DIY recipes, tips, and food pairing suggestions. Delve into the history, select your base spirit, and experiment with flavours to create bespoke concoctions. Elevate your culinary experiences and impress guests with your homemade infused spirits.
Discover Europe’s hidden vineyard gems beyond the well-trodden paths of France and Italy. From Slovenia’s aromatic Zelen to Portugal’s robust Touriga Nacional and Greece’s crisp Assyrtiko, embark on a wine tasting adventure that celebrates the diversity of lesser-known regions. Tips on storage, service, and food pairings enhance the journey.